We are helping to provide lunch every day for 100+ at-risk children in Tower Hamlets (London) who are going hungry at home during the lockdown. Click here to donate

We are so proud to be a finalist in the London Catering Awards 2019!

Wedding food is one of our specialities at Platter & Slate.

With summer days ahead of us, why not start planning now for a paella party in the garden?

Down at Billingsgate Market in London where our Kitchen is located, we have seen the arrival of wonderful Skrei cod, from the cod waters of Norwegian seas.  It is line-caught and sustainable, and much favoured by Michelin starred chefs and restaurants, as it’s a real seasonal treat to have on our plates right now!

Canapé season is here again!  Here are 5 golden rules to help your canapé and drinks reception be a great success.

Shellfish platters, or ‘fruit de mer’ are a firm favourite at Platter & Slate.  With our contacts at Billingsgate Fish Market (our kitchen is based there), we source the finest and freshest seafood, and put together these wonderful shellfish extravaganzas, which we expertly prepare on the day.

I just came back from catering a lovely informal wedding party in the medieval village of Noyers in Burgundy. Many congratulations to Stephanie and Nathaniel!