Wedding food is one of our specialities at Platter & Slate.

Shellfish platters, or ‘fruit de mer’ are a firm favourite at Platter & Slate.  With our contacts at Billingsgate Fish Market (our kitchen is based there), we source the finest and freshest seafood, and put together these wonderful shellfish extravaganzas, which we expertly prepare on the day.

I just came back from catering a lovely informal wedding party in the medieval village of Noyers in Burgundy. Many congratulations to Stephanie and Nathaniel!